THE ROSE KITCHEN on the Rose Farm

N1 North, Wallmannstahl / Pyramid

During the weekend of 7 & 8 May we are adding this special dish to our menu for the Mother’s Day: 

Tender and juicy oven backed chicken leg quarter served with creamy herbed potato mash, grilled mixed veggies and a creamy garlic and thyme sauce.

R135

Every mom receives a complimentary rose bud!

Unfortunately we are unable to take bookings on these busy days. We have however made provision for ample extra seating.